Saturday 21st of November saw the Manderson's Summer Gourmet Evening. The evening started off with drinks on the deck while watching the beautiful sunset.   

Summer Gourmet Evening 2009

Crisp Asparagus & Smoked Salmon, drizzled with Lemony Aioli
With freshly Toasted Croutons
Reitvallei Sauvignon Blanc 2009

Chilled Red Pepper Summer Soup with freshly picked Basil Leaves
Landskoon Paul Hugo Red 2007

Dates & Gorgonzola tartlets served with Rocket
Robertson Almon Grove Noble Late Harvest 2007

Spiced smoke Pork Fillets with a Citrus Salad accommpanied
by Pommes Gratin & Summer Greens
Savanha Merlot 2009

First blush of Summer Strawberry Treasure & Espresso Ice Cream
Vendange Rosé Sweet Sparkling