The Manderson's Valentine's Gourmet evening was held on the 13th of February. The evening was fully booked and turned out to be one of the best yet.

Valentines Gourmet Menu

Towered Caprese served with Pancetta
Fortress Hill Chenin Blanc

Chilled Strawbery and Sherry Soup
Robertson Viognier

Salmon, Caper & Dill Phyllo Tart
Rietvallei Sauvignon Blanc

Balsamico Marinated Grilled Fillet and Chakalaka Salsa
Glen Carlou Syrah

Amarula Mousse with mini Chocolate Cakes
Boland Red Muscadel